How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn With Rosemary Butter?

You need 3 ingredients. The key ingredients include: 12 ears yellow or white sweet corn, in husks, 1/2 cup butter, softened, 2 teaspoons fresh rosemary, chopped.

Is Roasted Corn With Rosemary Butter suitable as general?

Yes, Roasted Corn With Rosemary Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn With Rosemary Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn With Rosemary Butter Recipe

Name: Roasted Corn With Rosemary Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears yellow or white sweet corn, in husks; 1/2 cup butter, softened; 2 teaspoons fresh rosemary, chopped

Roasted Corn With Rosemary Butter – a delicious recipe with corn, butter, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ears yellow or white sweet corn, in husks
1/2 cup butter, softened
2 teaspoons fresh rosemary, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
General

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