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1
Finely chop the green onion.
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2
Add the [A] ingredients, mix together and it's done.
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3
The volume of the green onions will decrease to about half.
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4
Serve in small plates, one per person.
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5
Eat with pork belly or neck.
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6
It also goes well with grilled chicken and hamburgers.
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7
This is our family's pork belly yakiniku (griddle cooked meat).
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8
We cook the vegetables in the fat that comes out of the pork belly, so they're delicious.
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9
I used pork neck, pork belly (sliced 5 mm thick) and free-range chicken.
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10
The vegetables we used: turnip, bean sprouts, onion, king oyster mushrooms, carrot, komatsuna greens, sweet potato.
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11
The summer version of this includes eggplant, peppers, kabocha squash and so on.
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12
And of course, lots of cabbage.
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13
We eat some raw first...
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14
...then cook the remainder on the griddle with salt, pepper and mayonnaise.
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15
Cabbage cooked with mayonnaise is delicious.
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16
Bean sprouts cooked in the fat from the meat is delicious too since it doesn't get watery.
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17
Griddle cook the turnips and serve with salt.
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18
Griddle cook the sweet potatoes and top with butter.
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19
Quickly stir fry the stems of the komatsuna greens.
