Iced Nordic berries with white chocolate & cardamom sauce recipe

1. 1

   Gently open the cardamom pods by applying gentle pressure using a pestle and mortar or lightly squashing with a rolling pin.

2. 2

   Bring the double cream and the opened cardamom pods to a simmer in a medium saucepan and continue to simmer over a low heat for 5 minutes to allow the spice to infuse.

3. 3

   Put the white chocolate in a large heatproof bowl on a saucepan containing a couple of centimetres of simmering water over a low heat.

4. 4

   Add the cardamom-infused cream and vanilla salt and stir until the chocolate melts.

5. 5

   Remove the berries from the freezer and distribute equally between 6 tall martini glasses or shallow bowls.

6. 6

   Pour the hot white chocolate cardamom sauce over the berries and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.