How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn With Oregano?

You need 4 ingredients. The key ingredients include: 2 ears whole corn, peeled with hairs removed, 1 tablespoon dried oregano, 1/4 cup salted butter (soft or melted), aluminum foil.

Is Roasted Corn With Oregano suitable as general?

Yes, Roasted Corn With Oregano falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Corn With Oregano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn With Oregano Recipe

Name: Roasted Corn With Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears whole corn, peeled with hairs removed; 1 tablespoon dried oregano; 1/4 cup salted butter (soft or melted); aluminum foil

Roasted Corn With Oregano – a delicious recipe with corn, oregano, butter, aluminum foil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ears whole corn, peeled with hairs removed
1 tablespoon dried oregano
1/4 cup salted butter (soft or melted)
aluminum foil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Corn With Oregano

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