Cranberry Pistachio Biscotti Gourmet Dec 2001 Recipe

Name: Cranberry Pistachio Biscotti Gourmet Dec 2001
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups dried cranberries; 2 1/2 cups flour; 1 cup sugar; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3 large eggs; 1 teaspoon vanilla; 1 cup salted shelled natural pistachios; 1 large egg, lightly beaten with 1 teaspoon water to make egg wash

Servings: persons

1 1/3 cups dried cranberries
2 1/2 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1 teaspoon vanilla
1 cup salted shelled natural pistachios
1 large egg, lightly beaten with 1 teaspoon water to make egg wash

1
Soak cranberries in boiling hot water to cover in a small bowl until softened, about 10 minutes. Drain, then pat dry with paper towels.
2
Preheat oven to 325F. Butter & flour a large baking sheet, knocking off excess flour
3
Mix together flour, sugar, baking soda & powder & salt in a large bowl with an electric mixer at moderate speed until combined well. Add eggs & vanilla and beat just until a dough forms. Add cranberries and pistachios and mix at low speed
4
Turn out dough onto a well-floured surface and knead several times. Halve dough, then form each half into a 13 by 2 inch slightly flattened log on banking sheet, using floured hands and spacing logs about 3 inches apart. Brush logs with egg wash.
5
Bake in middle of oven until golden, 25 to 30 minutes. Cool logs on baking sheet on a rack 10 minutes. Transfer to a cutting board and cut diagonally into 1/2 inch thick slices with a serrated knife. Arrange slices, cut side down, in 1 layer on baking sheet (don't worry if slices touch each other). Bake in middle of oven turning once until golden and crisp. 20 - 25 minutes total. Biscotti keep in an airtight container at room temp 2 weeks.

614

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups dried cranberries, 2 1/2 cups flour, 1 cup sugar, 1/2 teaspoon baking soda, and more.

Yes, Cranberry Pistachio Biscotti Gourmet Dec 2001 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pistachio Biscotti Gourmet Dec 2001

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