Bottletree Cafe Pimento Cheese

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   Using a 4-sided box grater, grate block cheeses on the finest grate side. In a large mixing bowl, toss together the grated cheese and the crumbled blue cheese. Sprinkle cayenne pepper over the top of the cheeses. Add pimentos, juice and all. Add mayonnaise a little bit at a time. You want it to bind, but not become runny or mushy. Refrigerate overnight to allow flavors to interfuse. Important Notes: Always grate the cheese by hand, using the smallest grating side. If you use a food processor, you run the risk of having your dish turn to mush. How much mayonnaise one uses is a matter of personal taste. The suggested amount of 1/2 to 1 cup is strictly a gauge. Some cooks may prefer less.

* Per serving · 4 servings · Values may vary.

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