Bearnaise Sauce

1. 1

   Step 1: Boil the vinegar, white wine, shallots and herbs, add salt and pepper, over moderate heat until there are 3 tablespoons of sauce remaining, for 10 to 15 minutes.

2. 2

   Step 2: Beat the egg yolks.

3. 3

   Mix with wine and vinegar mixture, beat.

4. 4

   Add 1 tablespoon of butter.

5. 5

   Cook over low heat for 5 minutes max.

6. 6

   Do not let the sauce boil.

7. 7

   Step 3: Melt 1/2 cup of butter.

8. 8

   Then add the melted butter to the mixture and beat.

9. 9

   Add parsley or tarragon and beat while cooking over low heat for 5 minutes max in step 3.

10. 10

    Bon appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.