Roasted Corn Soup With Tomato Recipe

Name: Roasted Corn Soup With Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe tomatoes; Kernels from 6 ears corn; 2 red bell peppers; 1 yellow onion, chopped; 1 red onion chopped; 3 garlic cloves, minced; 2 1/2 C chicken stock; 1 tsp Chipotle powder; 2 T salt; 1 C heavy cream; Sliced avocado for garnish; Extra virgin olive oil for drizzling; Paprika for garnish

Servings: persons

2 ripe tomatoes
Kernels from 6 ears corn
2 red bell peppers
1 yellow onion, chopped
1 red onion chopped
3 garlic cloves, minced
2 1/2 C chicken stock
1 tsp Chipotle powder
2 T salt
1 C heavy cream
Sliced avocado for garnish
Extra virgin olive oil for drizzling
Paprika for garnish

1
Preheat oven to 375. Put tomatoes in a lightly greased glass cooking dish. Roast until skins darken about 30 min. Remove from oven and let cool. Spread corn in a single layer on baking sheet. Roast until edges begin to turn golden brown 10-15 min. Peel skins off tomatoes and discard. Set flesh with juices aside in baking dish. Remove cornfromoven and let cool. Roast peppers then out in paper sack to cool. Remove skins, core, and seeds. In soup pot, combine peppers, tomatoes, garlic and corn. Reserve some corn for garnish. Add enough stock to cover veggies. Bring to boil over high heat. Reduce heat to med high and cook until veggies are tender about 10 min. Stir in chipotle powder and salt. Blend soup with immersion blender, slowly drizzle in cream. Serve and garnish

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ripe tomatoes, Kernels from 6 ears corn, 2 red bell peppers, 1 yellow onion, chopped, and more.

Yes, Roasted Corn Soup With Tomato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn Soup With Tomato

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