Cream of Corn Soup

1. 1

   Saute onion and corn in a few teaspoons of water, adding more if it gets dry.

2. 2

   Add cornmeal, stirring to avoid lumps, and so all veggies are covered.

3. 3

   Slowly add water and stir to once again avoid lumps.

4. 4

   Bring to a boil, then simmer for 40 minutes.

5. 5

   Add salt or soy sauce at the end.

6. 6

   I am not a big soup fan, but I had 2 bowls of this stuff.

7. 7

   The best part is, you can make a ton and not have to cook for a while.

* Per serving · 4 servings · Values may vary.

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