Roasted Corn Salsa II Recipe

Name: Roasted Corn Salsa II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 -8 ears fresh corn, roasted in their husks,husked,silk removed,and cut from the cobs; 2 cans black beans, drained and rinsed; 2 stalks celery, sliced; 1 red bell peppers or 1 green bell pepper, seeded and diced (desirable) (optional); 2 cloves garlic, minced; 2 roma tomatoes, seeded and diced; 2 -3 jalapeno peppers, seeded and finely chopped (Leave seeds in if you like it hot); ½ cup chopped fresh cilantro, most of the stems discarded; 1 -2 tablespoon cider vinegar; 1 lime, juice of, to taste; 12 lemon, juice of, to taste; salt & freshly ground black pepper; 2 -3 tablespoons extra virgin olive oil

Servings: persons

4 -8 ears fresh corn, roasted in their husks,husked,silk removed,and cut from the cobs
2 cans black beans, drained and rinsed
2 stalks celery, sliced
1 red bell peppers or 1 green bell pepper, seeded and diced (desirable) (optional)
2 cloves garlic, minced
2 roma tomatoes, seeded and diced
2 -3 jalapeno peppers, seeded and finely chopped (Leave seeds in if you like it hot)
½ cup chopped fresh cilantro, most of the stems discarded
1 -2 tablespoon cider vinegar
1 lime, juice of, to taste
12 lemon, juice of, to taste
salt & freshly ground black pepper
2 -3 tablespoons extra virgin olive oil

1
Combine all ingredients except salt, ground pepper, and olive oil.
2
Mix thoroughly, and let stand at room temperature for about 10 minutes.
3
Add salt and pepper to taste, and toss lightly.
4
Let set for another 10 minutes, and adjust seasonings again.
5
Sprinkle with olive oil.
6
Toss gently, and refrigerate for several hours for flavors to meld.
7
Serve chilled or at room temperatures as a salsa with tortillas or tortilla chips, as a vegetable, or as a seasoning or side dish with beef, chicken, or pork.
8
It's also pretty good with charcoal grilled salmon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -8 ears fresh corn, roasted in their husks,husked,silk removed,and cut from the cobs, 2 cans black beans, drained and rinsed, 2 stalks celery, sliced, 1 red bell peppers or 1 green bell pepper, seeded and diced (desirable) (optional), and more.

Yes, Roasted Corn Salsa II falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Salsa II

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