How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 8 ingredients. The key ingredients include: 2 (16 ounce) cans black beans, rinsed and drained, 2 (16 ounce) cans white shoepeg corn, drained, 2 (8 ounce) cans Rotel tomatoes & chilies, 12 red onion, chopped, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (16 ounce) cans black beans, rinsed and drained; 2 (16 ounce) cans white shoepeg corn, drained; 2 (8 ounce) cans Rotel tomatoes & chilies; 12 red onion, chopped; 6 tablespoons lime juice; 12 bunch fresh cilantro; 3 tablespoons oil; ½ teaspoon cumin

Black Bean Salsa – a delicious recipe with black beans, white shoepeg corn, tomatoes, red onion, lime juice, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (16 ounce) cans black beans, rinsed and drained
2 (16 ounce) cans white shoepeg corn, drained
2 (8 ounce) cans Rotel tomatoes & chilies
12 red onion, chopped
6 tablespoons lime juice
12 bunch fresh cilantro
3 tablespoons oil
½ teaspoon cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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