Sunday Salsa Meat Loaf Recipe

Name: Sunday Salsa Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground beef lean; 1 cup tortilla chips crushed; 1/4 cup salsa; 1 clove garlic minced; 6 each black olives sliced; 1/2 cup onions yellow, chopped; 1/4 cup sweet red bell peppers chopped; 1/4 cup green bell peppers chopped; 1 each eggs; 1/2 teaspoon chili powder; 1/4 teaspoon barbecue sauce; 1/4 cup tomato juice; 1 x black pepper to taste; 1 each parsley sprigs for garnish

Servings: persons

1 1/4 pounds ground beef lean
1 cup tortilla chips crushed
1/4 cup salsa
1 clove garlic minced
6 each black olives sliced
1/2 cup onions yellow, chopped
1/4 cup sweet red bell peppers chopped
1/4 cup green bell peppers chopped
1 each eggs
1/2 teaspoon chili powder
1/4 teaspoon barbecue sauce
1/4 cup tomato juice
1 x black pepper to taste
1 each parsley sprigs for garnish

1
Preheat oven to 350F (180C).
2
Stir all ingredients together except for the parsley until it is well mixed.
3
Place in a vegetable sprayed or lightly oiled 5 x 9 1/2 inch loaf pan.
4
Bake the meat loaf until it is done and browned, about 1 hour.
5
Remove from the oven and let it stand about 5 minutes.
6
Take a knife and run it around the sides of the pan to loosen.
7
Invert the meat loaf onto a large plate or platter.
8
Garnish with the parsley if desired.
9
Serve.
10
Note: I removed the accumulated juices and fat from the loaf pan about half way through the baking (using a baster).

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 pounds ground beef lean, 1 cup tortilla chips crushed, 1/4 cup salsa, 1 clove garlic minced, and more.

Yes, Sunday Salsa Meat Loaf falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sunday Salsa Meat Loaf

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