Roasted Corn Salad Recipe

Name: Roasted Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears corn on the cob (in the husk); 1 tablespoon butter, melted; 4 tablespoons olive oil; 1/2 teaspoon cumin; 1/2 teaspoon dried ancho chile powder (can use plain); 1/4 teaspoon salt; 1 (2 ounce) can sliced ripe olives, drained; 2 green onions, sliced; 1 tablespoon chopped cilantro; 1 medium tomatoes, seeded and diced; 1 teaspoon white wine vinegar

Servings: persons

3 ears corn on the cob (in the husk)
1 tablespoon butter, melted
4 tablespoons olive oil
1/2 teaspoon cumin
1/2 teaspoon dried ancho chile powder (can use plain)
1/4 teaspoon salt
1 (2 ounce) can sliced ripe olives, drained
2 green onions, sliced
1 tablespoon chopped cilantro
1 medium tomatoes, seeded and diced
1 teaspoon white wine vinegar

1
Place corn (in husk) in a large container; add cold water to cover. Let stand for 30 minutes. Meanwhile heat grill to medium-high direct heat.
2
Remove corn from water; do not remove husks. Place corn on grill. Grill covered 10 minutes, turning occasionally. Remove from grill. Do not turn grill off. Cool corn slightly. Remove husk and silk.
3
Blend butter, 1 tbsp olive oil, cumin, chili powder, and salt in a small bowl. Place corn on grill; brush with butter mixture. Grill 4 to 7 minutes longer, or until lightly charred, turning and basting once. Remove from grill.
4
Cut corn from the cob. Combine corn, olives, onion, cilantro, tomato, remaining 3 tbsp olive oil, and vinegar in a medium bowl; mix well.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ears corn on the cob (in the husk), 1 tablespoon butter, melted, 4 tablespoons olive oil, 1/2 teaspoon cumin, and more.

Yes, Roasted Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Salad

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