How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Spinach Salad?

You need 9 ingredients. The key ingredients include: 8 tablespoons olive oil, 3 tablespoons sugar, 3 tablespoons unseasoned rice vinegar, 3 tablespoons soy sauce, and more.

Is Asian Spinach Salad suitable as salads?

Yes, Asian Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Spinach Salad Recipe

Name: Asian Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil; 3 tablespoons sugar; 3 tablespoons unseasoned rice vinegar; 3 tablespoons soy sauce; 1 3-ounce package Asian noodle soup mix (such as Top Ramen), noodles coarsely broken; 1/2 cup slivered almonds; 2 tablespoons sesame seeds; 1 10-ounce bag ready-to-use spinach leaves; 1 bunch green onions, chopped

Asian Spinach Salad – a delicious recipe with olive oil, sugar, rice vinegar, soy sauce, noodle soup, almonds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 tablespoons olive oil
3 tablespoons sugar
3 tablespoons unseasoned rice vinegar
3 tablespoons soy sauce
1 3-ounce package Asian noodle soup mix (such as Top Ramen), noodles coarsely broken
1/2 cup slivered almonds
2 tablespoons sesame seeds
1 10-ounce bag ready-to-use spinach leaves
1 bunch green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Moma'S Potato Salad
Chicken Breast With Papaya Cilantro Vinaigrette
Potato Salad
Garlic Salad Dressing

Asian Spinach Salad

How did you like this recipe?

Frequently Asked Questions