How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Poke and Seaweed Salad?

You need 10 ingredients. The key ingredients include: 1 pound fresh ahi (yellowfin tuna), 1 teaspoon finely chopped macadamia nuts, 1 teaspoon toasted sesame oil, 1 teaspoon soy sauce, and more.

Is Ahi Poke and Seaweed Salad suitable as salads?

Yes, Ahi Poke and Seaweed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ahi Poke and Seaweed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ahi Poke and Seaweed Salad Recipe

Name: Ahi Poke and Seaweed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh ahi (yellowfin tuna); 1 teaspoon finely chopped macadamia nuts; 1 teaspoon toasted sesame oil; 1 teaspoon soy sauce; 1/4 teaspoon dried red pepper flakes, optional; Salt; 1/4 cup shaved Maui onion; 2 tablespoons finely sliced green onions; Freshly cracked black pepper; 1/8 cup finely julienned, toasted dried seaweed

Fresh, crisp and full of flavor — this Ahi Poke and Seaweed Salad is a must-try. Made with nuts, sesame oil, soy sauce and red pepper. Easy step-by-step…

This Ahi Poke and Seaweed Salad relies on simple, everyday ingredients such as fresh ahi (yellowfin tuna), toasted sesame oil, soy sauce and salt. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ahi Poke and Seaweed Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions