How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn Relish?

You need 14 ingredients. The key ingredients include: 4 corn cobs kernels removed, 2 onions diced, 1 red pepper deseeded, diced, 1 green pepper deseeded, diced, and more.

Is Roasted Corn Relish suitable as soups & stews?

Yes, Roasted Corn Relish falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Corn Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn Relish Recipe

Name: Roasted Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 corn cobs kernels removed; 2 onions diced; 1 red pepper deseeded, diced; 1 green pepper deseeded, diced; 2 garlic cloves crushed; 1 red chili long, finely chopped; 1/4 cup olive oil; 2 cups cider vinegar; 1 cup white wine vinegar; 1/3 cup sugar; 2 teaspoons yellow mustard seeds; 1 teaspoon turmeric; 2 tablespoons cornstarch; 1/4 cup water

Try this homemade Roasted Corn Relish recipe the whole family will love. Made with corn cobs, onions, red pepper and green pepper. Easy step-by-step ins…

This Roasted Corn Relish relies on simple, everyday ingredients such as corn cobs kernels removed, onions diced, red pepper deseeded, diced and green pepper deseeded, diced. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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