Turkey-Barley Soup Recipe

Name: Turkey-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 onion, peeled and diced; 2 carrots, scraped and sliced; 2 celery ribs, sliced; 4 cups sliced button mushrooms; 1 teaspoon dried thyme; 6 -8 cups turkey broth (preferably Rescued Turkey Stock #24576); 2 tablespoons tomato paste; 1/4 cup barley; 2 teaspoons red wine vinegar; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 cups chopped cooked turkey meat (make sure all bones are removed)

Servings: persons

1 tablespoon canola oil
1 onion, peeled and diced
2 carrots, scraped and sliced
2 celery ribs, sliced
4 cups sliced button mushrooms
1 teaspoon dried thyme
6 -8 cups turkey broth (preferably Rescued Turkey Stock #24576)
2 tablespoons tomato paste
1/4 cup barley
2 teaspoons red wine vinegar
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 cups chopped cooked turkey meat (make sure all bones are removed)

1
In a large skillet, heat oil and saute onions, carrots, celery and mushrooms; sprinkle thyme on veggies and continue to saute until softened, about 6 to 8 minutes.
2
Pour turkey stock into a large pot (if you have less than 8 cups of stock, add water to make up difference) and whisk in the tomato paste; stir in sauteed veggies; turn heat to high.
3
Stir in barley, vinegar, salt and pepper.
4
When soup comes to a boil, turn heat down to a simmer and cook, covered, for about 1 hour, or until barley is tender.
5
Stir in turkey meat and continue to simmer just until soup is heated through.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 onion, peeled and diced, 2 carrots, scraped and sliced, 2 celery ribs, sliced, and more.

Yes, Turkey-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Barley Soup

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