Cube Steak Stew Recipe

Name: Cube Steak Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 4 cube steaks, cut into strips; 3 tablespoons shortening; 1 teaspoon salt; 4 potatoes, cut into chunks; 1 large onion, thinly sliced; 1 garlic clove, minced; 1 (16 ounce) can diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1/2 green pepper, cut into strips; 1 (10 ounce) package frozen peas

Servings: persons

3 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
4 cube steaks, cut into strips
3 tablespoons shortening
1 teaspoon salt
4 potatoes, cut into chunks
1 large onion, thinly sliced
1 garlic clove, minced
1 (16 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1/2 green pepper, cut into strips
1 (10 ounce) package frozen peas

1
Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
2
In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
3
Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
4
Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
5
Stir in green pepper and peas.
6
Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons flour, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, 4 cube steaks, cut into strips, and more.

Yes, Cube Steak Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak Stew

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