Roasted Corn, Red Pepper, And Sweet Potato Soup With Coconut Milk (Vegan) Recipe

Name: Roasted Corn, Red Pepper, And Sweet Potato Soup With Coconut Milk (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: coconut oil; 2 pounds corn kernels, fresh or frozen; 1 small onion; 1 red bell pepper, chopped; 2 medium sweet potatoes; 2 teaspoons curry powder; 1 teaspoon salt; 1/4 to 1/2 teaspoons black pepper; 2 (14oz) cans coconut milk; 4 cups vegetable stock; sriracha for serving

Servings: persons

coconut oil
2 pounds corn kernels, fresh or frozen
1 small onion
1 red bell pepper, chopped
2 medium sweet potatoes
2 teaspoons curry powder
1 teaspoon salt
1/4 to 1/2 teaspoons black pepper
2 (14oz) cans coconut milk
4 cups vegetable stock
sriracha for serving

1
["Begin by roasting the corn. Preheat oven to 450 degrees F. Lightly grease two baking sheets with coconut oil. Spread corn on prepared baking sheets. Bake for 20-25 minutes, or until lightly brown, stirring as necessary.", "Cook sweet potatoes in microwave. Microwave on high for 8 to 10 minutes or until tender.", "In a large soup pot, melt 2 Tablespoons of coconut oil. Add onion and red bell pepper, sauteing until soft, about 3-5 minutes.", "Scoop sweet potato from skin, and add to pot along with roasted corn. Add curry powder, salt and pepper. Cooking 30 seconds. Add coconut milk and vegetable stock. Cook for 15 minutes, stirring occasionally. Then blend using an immersion blender or blender.", "Serve with sriracha and additional coconut milk, if desired.", "Notes:
2
Roasting time will be shorter if using fresh corn.
3
Recipe loosely adapted from Nutmeg Nanny (Smoky Sweet Corn Soup)"]

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: coconut oil, 2 pounds corn kernels, fresh or frozen, 1 small onion, 1 red bell pepper, chopped, and more.

Yes, Roasted Corn, Red Pepper, And Sweet Potato Soup With Coconut Milk (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Corn, Red Pepper, And Sweet Potato Soup With Coconut Milk (Vegan)

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