Harvest Dinner Recipe Recipe

Name: Harvest Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-2 pound boneless chuck roast; 2 tbsp. veg. oil; 1 onion, thinly sliced; 3 med. sweet potatoes, peeled & quartered (1 lb.); 2/3 c. beef broth; 3/4 teaspoon celery salt; 1/4 teaspoon salt; 1/4 teaspoon grnd cinnamon; 1/4 teaspoon pepper; 1 tbsp. cornstarch; 2 tbsp. cool water

Servings: persons

1 1/2-2 pound boneless chuck roast
2 tbsp. veg. oil
1 onion, thinly sliced
3 med. sweet potatoes, peeled & quartered (1 lb.)
2/3 c. beef broth
3/4 teaspoon celery salt
1/4 teaspoon salt
1/4 teaspoon grnd cinnamon
1/4 teaspoon pepper
1 tbsp. cornstarch
2 tbsp. cool water

1
Trim fat from roast; brown on all sides in skillet.
2
In crock pot, place onion and then sweet potato.
3
Place roast on top of vegetables.
4
In bowl, combine broth, celery salt, salt, cinnamon and pepper.
5
Pour over roast.
6
Cook on low 10-12 hrs or possibly high 4-5 hrs, covered.
7
Transfer roast and vegetables to platter.
8
Skim fat from juices.
9
Measure 1 c. juices.
10
In saucepan combine cornstarch and water.
11
Add in 1 c. juices.
12
Cook and stir till thickened.
13
Serve gravy with roast and vegetables.
14
283 calories per serving.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2-2 pound boneless chuck roast, 2 tbsp. veg. oil, 1 onion, thinly sliced, 3 med. sweet potatoes, peeled & quartered (1 lb.), and more.

Yes, Harvest Dinner Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Dinner Recipe

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