Harvest Dinner Recipe

Name: Harvest Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-2 pound boneless chuck roast; 2 tbsp. veg. oil; 1 onion, thinly sliced; 3 med. sweet potatoes, peeled & quartered (1 lb.); 2/3 c. beef broth; 3/4 teaspoon celery salt; 1/4 teaspoon salt; 1/4 teaspoon grnd cinnamon; 1/4 teaspoon pepper; 1 tbsp. cornstarch; 2 tbsp. cool water

Servings: persons

1
Trim fat from roast; brown on all sides in skillet.
2
In crock pot, place onion and then sweet potato.
3
Place roast on top of vegetables.
4
In bowl, combine broth, celery salt, salt, cinnamon and pepper.
5
Pour over roast.
6
Cook on low 10-12 hrs or possibly high 4-5 hrs, covered.
7
Transfer roast and vegetables to platter.
8
Skim fat from juices.
9
Measure 1 c. juices.
10
In saucepan combine cornstarch and water.
11
Add in 1 c. juices.
12
Cook and stir till thickened.
13
Serve gravy with roast and vegetables.
14
283 calories per serving.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2-2 pound boneless chuck roast, 2 tbsp. veg. oil, 1 onion, thinly sliced, 3 med. sweet potatoes, peeled & quartered (1 lb.), and more.

Yes, Harvest Dinner Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!