Try this homemade Roasted Corn Quesadillas With Tomatillo Salsa recipe the whole family will love. Made with canola oil, corn, red bell pepper and corn …
This Roasted Corn Quesadillas With Tomatillo Salsa relies on simple, everyday ingredients such as canola oil, divided, diced red bell pepper and (6-inch) corn tortillas. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026