Sweet And Savory Bruschetta Recipe

Name: Sweet And Savory Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Johnsonville Vermont Maple Syrup Breakfast Sausage Patties; 2 tomatoes ripe, diced; 1/2 cup pineapple sweet, diced; 4 strawberries ripe, stemmed and diced; 1/4 cup fresh basil leaves julienne, about 4 large leaves; 1/4 cup fresh mint leaves julienne, or 1/2 tsp. dried; 3 tablespoons pure maple syrup; 1 baguette thin, sliced; 1/3 cup olive oil; 8 slices fresh mozzarella cut in half

Servings: persons

1
Make the bruschetta topping. In a bowl mix together the tomatoes, pineapple, strawberries, basil, mint and maple syrup. Stir to combine. Cover and set aside.
2
Divide each of the 8 sausage patties in two and pinch the edges to shape into smaller patties. Cook according to package directions, set aside, Cover to keep warm.
3
Place the oven rack in the top third section of the oven and set it to broil.
4
Slice baguette into 16 slices (about 1/2 inch thick) and brush one side with olive oil. Place the baguette slice, oil side down and broil until golden for 1 to 2 minutes but watch carefully it can go from not quite golden to burnt in 15 seconds.
5
Using tongs, flip the slices over so the oiled side is up. Add 1 slice of mozzarella; broil 1 minute longer until cheese is melted and edges of the baguette slices are beginning to look toasted.
6
Transfer these to a serving platter, or individual plates. Top each with 1 small sausage patty. Spoon bruschetta topping over each, allowing some to spill over.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces Johnsonville Vermont Maple Syrup Breakfast Sausage Patties, 2 tomatoes ripe, diced, 1/2 cup pineapple sweet, diced, 4 strawberries ripe, stemmed and diced, and more.

Yes, Sweet And Savory Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Savory Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions