Regional Salsas

1. 1

   Cascabel Chile Salsa

2. 2

   Puree the chile peppers, tomatoes, garlic, and salt together in the blender. If too thick, add water.

3. 3

   Salsa Borracha

4. 4

   Heat the olive oil in a skillet and saute the chile pepper and onion together until the onion is transparent. Add half of the beer and cook for 1 minute.

5. 5

   Stir in the tomato, salt, and the rest of the beer and let cook for 1-2 minutes, until it begins to boil..

6. 6

   Remove from heat, place into a bowl, and sprinkle with cheese.

No additional tips available.