Roasted Corn Dip Recipe

Name: Roasted Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 Tablespoons Butter; 3- 1/2 cups Fresh Corn Cut Off The Cob. (you Can Use Frozen); 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 1 cup Finely Chopped Onion; 1/2 cups Finely Chopped Red Pepper; 2 whole Jalapenos Seeded And Finely Minced; 2 cloves Minced Garlic; 1/4 cups Green Onions Sliced Thin (green And White Parts); 4 Tablespoons Cream Cheese; 1 cup Mayonnaise; 2 cups Grated Monterey Jack Cheese

Servings: persons

2 Tablespoons Butter
3- 1/2 cups Fresh Corn Cut Off The Cob. (you Can Use Frozen)
1/2 teaspoons Salt
1/2 teaspoons Pepper
1 cup Finely Chopped Onion
1/2 cups Finely Chopped Red Pepper
2 whole Jalapenos Seeded And Finely Minced
2 cloves Minced Garlic
1/4 cups Green Onions Sliced Thin (green And White Parts)
4 Tablespoons Cream Cheese
1 cup Mayonnaise
2 cups Grated Monterey Jack Cheese

1
Melt 1 Tbs.
2
butter in heavy skillet.
3
Add corn (thaw if using frozen.)
4
Add Salt and Pepper.
5
Saute over medium-high heat until golden and caramelized.
6
Remove from skillet and cool.
7
Add 1Tbs.
8
butter, onion and red pepper to same skillet.
9
Saute till soft 2-3 min.
10
Add jalapeno, garlic and green onions, saute 2 more min.
11
Remove to bowl with corn and cool.
12
Add cream cheese, mayo and 1/2 of cheese.
13
Taste for seasoning and add more salt and pepper if needed.
14
Put in baking dish.
15
Top with remaining cheese
16
Bake till light lightly brown and bubbly about 25 minutes at 350.
17
Serve with tortilla chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 3- 1/2 cups Fresh Corn Cut Off The Cob. (you Can Use Frozen), 1/2 teaspoons Salt, 1/2 teaspoons Pepper, and more.

Yes, Roasted Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Dip

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