Carrot & Cumin Dip

1. 1

   Cook the carrot in a large saucepan of salted boiling water for 30 minutes or until tender.

2. 2

   Drain.

3. 3

   Place the carrot, oil, cumin and garlic in the bowl of a food processor, and process until smooth.

4. 4

   Taste and season with salt and pepper.

5. 5

   Transfer to a serving bowl and serve with pita.

No additional tips available.