Smoky Roasted Salsa

1. 1

   Place a 10 to 12 inch uncoated frying pan over high heat.

2. 2

   Add garlic, onion, and tomatoes.

3. 3

   Cook, turning often with tongs, until charred on all sides (about 10 minutes).

4. 4

   Remove from pan and let cool.

5. 5

   Cut tomatoes in half crosswise and discard seeds.

6. 6

   In a blender or food processor, combine vegetables, chipotle, lime juice, oil and cilantro; whirl to desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.