How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn & Black Bean Salad?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can black beans, drained and rinsed, 2 tablespoons fresh cilantro, chopped, 2 tablespoons olive oil, 2 ears corn, boiled then roasted on the grill ahead of time, and more.

Is Roasted Corn & Black Bean Salad suitable as salads?

Yes, Roasted Corn & Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn & Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn & Black Bean Salad Recipe

Name: Roasted Corn & Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can black beans, drained and rinsed; 2 tablespoons fresh cilantro, chopped; 2 tablespoons olive oil; 2 ears corn, boiled then roasted on the grill ahead of time; 3 tablespoons quesito columbiano cheese, crumbled to small pieces (Mexican Queso Fresco good substitute); ¼ teaspoon cumin

Roasted Corn & Black Bean Salad – a delicious recipe with black beans, fresh cilantro, olive oil, corn, quesito columbiano cheese, cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14 ounce) can black beans, drained and rinsed
2 tablespoons fresh cilantro, chopped
2 tablespoons olive oil
2 ears corn, boiled then roasted on the grill ahead of time
3 tablespoons quesito columbiano cheese, crumbled to small pieces (Mexican Queso Fresco good substitute)
¼ teaspoon cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Salads

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