How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-and-Peaches Salad?

You need 10 ingredients. The key ingredients include: 2 boneless, skinless chicken breasts, cooked and chilled, One 3-ounce package Neufchatel cheese, at room temperature, 1/4 cup mayonnaise, 1 teaspoon chopped fresh basil leaves, and more.

Is Chicken-and-Peaches Salad suitable as salads?

Yes, Chicken-and-Peaches Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken-and-Peaches Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-and-Peaches Salad Recipe

Name: Chicken-and-Peaches Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts, cooked and chilled; One 3-ounce package Neufchatel cheese, at room temperature; 1/4 cup mayonnaise; 1 teaspoon chopped fresh basil leaves; 1/2 teaspoon salt; 1/4 teaspoon white pepper; One 16-ounce can peach halves (juice packed), drained and diced; 1/2 cup cashews, broken, toasted; 1/2 cup chopped celery; 4 lettuce leaves

Fresh, crisp and full of flavor — this Chicken-and-Peaches Salad is a must-try. Made with chicken breasts, mayonnaise, fresh basil and salt. Easy step-b…

This Chicken-and-Peaches Salad relies on simple, everyday ingredients such as mayonnaise, chopped fresh basil leaves, salt and white pepper. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken-and-Peaches Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions