How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Salad?

You need 5 ingredients. The key ingredients include: 1 (14-ounce) can kidney beans, 1/2 red onion, finely chopped, 2 teaspoons good-quality red wine vinegar, 8 cherry tomatoes, and more.

Is Red Salad suitable as salads?

Yes, Red Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Salad Recipe – Eats Now

Name: Red Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (14-ounce) can kidney beans; 1/2 red onion, finely chopped; 2 teaspoons good-quality red wine vinegar; 8 cherry tomatoes; 1 tablespoon extra-virgin olive oil

Red Salad – a delicious recipe with kidney beans, red onion, red wine vinegar, tomatoes, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14-ounce) can kidney beans
1/2 red onion, finely chopped
2 teaspoons good-quality red wine vinegar
8 cherry tomatoes
1 tablespoon extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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