How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn, Black Bean And Mango Salad ?

You need 12 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 clove garlic, minced, 11/2 cups corn kernels (from 3 ears), 1 large ripe mango (about 1 pound), peeled and diced, and more.

Is Roasted Corn, Black Bean And Mango Salad suitable as salads?

Yes, Roasted Corn, Black Bean And Mango Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Corn, Black Bean And Mango Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn, Black Bean And Mango Salad Recipe

Name: Roasted Corn, Black Bean And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 clove garlic, minced; 11/2 cups corn kernels (from 3 ears); 1 large ripe mango (about 1 pound), peeled and diced; 1 151/2-ounce or 19-ounce can black beans, rinsed; 1/2 cup chopped red onion; 1/2 cup diced red bell pepper; 3 tablespoons lime juice; 1 small canned chipotle pepper in adobo sauce, drained and chopped; 11/2 tablespoons chopped fresh cilantro; 1/4 teaspoon ground cumin; 1/4 teaspoon salt, or to taste

Roasted Corn, Black Bean And Mango Salad

Eats Now Editorial Team · 2882 kcal · Salads

Roasted Corn, Black Bean And Mango Salad – a delicious recipe with canola oil, clove garlic, corn kernels, mango, black beans, chopped red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Corn, Black Bean And Mango Salad

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