Fiery Thai Beef Salad Recipe

Name: Fiery Thai Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup fresh lime juice; 1/4 cup chopped fresh cilantro; 2 tablespoons brown sugar; 1 tablespoon water; 1 tablespoon Thai fish sauce; 5 garlic cloves, minced; 2 serrano chilies, seeded and minced; Salad; 1 (1 lb) flank steak; 1/4 teaspoon salt; 1/8 teaspoon black pepper; cooking spray; 6 cups torn romaine lettuce; 1 3/4 cups quartered cherry tomatoes; 1 cup thinly sliced red onion, separated into rings; 1/4 cup coarsely chopped of fresh mint; 2 tablespoons sliced peeled fresh lemongrass

Servings: persons

Dressing
1/3 cup fresh lime juice
1/4 cup chopped fresh cilantro
2 tablespoons brown sugar
1 tablespoon water
1 tablespoon Thai fish sauce
5 garlic cloves, minced
2 serrano chilies, seeded and minced
Salad
1 (1 lb) flank steak
1/4 teaspoon salt
1/8 teaspoon black pepper
cooking spray
6 cups torn romaine lettuce
1 3/4 cups quartered cherry tomatoes
1 cup thinly sliced red onion, separated into rings
1/4 cup coarsely chopped of fresh mint
2 tablespoons sliced peeled fresh lemongrass

1
To prepare dressing, combine first 7 ingredients in a bowl; stir well with a whisk.
2
Prepare grill or broiler.
3
Sprinkle both sides of steak with salt and pepper. Place steak on a grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut each slice into 2-inch pieces.
4
Combine steak, lettuce, and remaining ingredients in a large bowl; add dressing, tossing to coat.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dressing, 1/3 cup fresh lime juice, 1/4 cup chopped fresh cilantro, 2 tablespoons brown sugar, and more.

Yes, Fiery Thai Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiery Thai Beef Salad

How did you like this recipe?

Frequently Asked Questions