Sugar Free Raspberry Salad

1. 1

   Empty the Jello mixes into a large bowl. Add the entire tub of Cool whip and stir it well making sure to incorperate the jello mixes well.

2. 2

   Add the fruit and coconut and stir in well. I like to add the bananas just before I serve it because they do brown some, but you could add them now if you don't mind it.

3. 3

   Put saran wrap on top of the bowl and put in the fridge.

4. 4

   You may want stir the jello again before you serve and make sure it is mixed well.

5. 5

   This can be made a day ahead, but if you can't wait that long, chill for at least 3 hours!

* Per serving · 4 servings · Values may vary.

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