How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn and Sweet Pepper Salsa?

You need 9 ingredients. The key ingredients include: 1 ½ cups fresh corn kernels, 1 teaspoon olive oil, ¼ cup diced orange sweet bell pepper, ¼ cup diced sweet green pepper, and more.

Is Roasted Corn and Sweet Pepper Salsa suitable as snacks & appetizers?

Yes, Roasted Corn and Sweet Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn and Sweet Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn and Sweet Pepper Salsa Recipe

Name: Roasted Corn and Sweet Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fresh corn kernels; 1 teaspoon olive oil; ¼ cup diced orange sweet bell pepper; ¼ cup diced sweet green pepper; ¼ cup diced red onion; 2 tablespoons chopped fresh Italian parsley; 2 teaspoons balsamic vinegar; 2 teaspoons lime juice; ⅛ teaspoon salt

Roasted Corn and Sweet Pepper Salsa – a delicious recipe with corn kernels, olive oil, orange sweet bell pepper, sweet green pepper, red onion, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ½ cups fresh corn kernels
1 teaspoon olive oil
¼ cup diced orange sweet bell pepper
¼ cup diced sweet green pepper
¼ cup diced red onion
2 tablespoons chopped fresh Italian parsley
2 teaspoons balsamic vinegar
2 teaspoons lime juice
⅛ teaspoon salt

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Quick Info

Servings
4 servings
Calories
108 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Corn and Sweet Pepper Salsa

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