How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Mushrooms With Grilled Haloumi And Salsa Verde?

You need 14 ingredients. The key ingredients include: 6 sprigs parsley leaves, 3 sprigs basil leaves, 3 sprigs mint leaves, 2 tbsp capers, and more.

Is Garlic Mushrooms With Grilled Haloumi And Salsa Verde suitable as snacks & appetizers?

Yes, Garlic Mushrooms With Grilled Haloumi And Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic Mushrooms With Grilled Haloumi And Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Mushrooms With Grilled Haloumi And Salsa Ver

Name: Garlic Mushrooms With Grilled Haloumi And Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sprigs parsley leaves; 3 sprigs basil leaves; 3 sprigs mint leaves; 2 tbsp capers; 1/4 cup olive oil; 1 tbsp red wine vinegar; 1 tsp sugar; None None Garlic Mushrooms with Haloumi; 2 tbsp olive oil; 2 cloves garlic, crushed; 8 None portobello mushrooms, trimmed stems removed; 1 None large red pepper, seeded, thickly sliced; 7 oz haloumi cheese, thickly sliced; 1 cup arugula

Try this homemade Garlic Mushrooms With Grilled Haloumi And Salsa Verde recipe the whole family will love. Made with parsley, basil, mint and capers. Ea…

This Garlic Mushrooms With Grilled Haloumi And Salsa Verde relies on simple, everyday ingredients such as sprigs parsley leaves, sprigs basil leaves, sprigs mint leaves and capers. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Mushrooms With Grilled Haloumi And Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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