How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Pork With Spicy Pineapple Salsa?

You need 11 ingredients. The key ingredients include: 1/2 None medium ripe pineapple, peeled, cored, cut into 1/3 inch pieces, 1/2 None small red onion, finely chopped, 1 None fresh small red chili, seeded, finely chopped, 1 tbsp chopped fresh cilantro, and more.

Is Cajun Pork With Spicy Pineapple Salsa suitable as snacks & appetizers?

Yes, Cajun Pork With Spicy Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cajun Pork With Spicy Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Pork With Spicy Pineapple Salsa Recipe

Name: Cajun Pork With Spicy Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None medium ripe pineapple, peeled, cored, cut into 1/3 inch pieces; 1/2 None small red onion, finely chopped; 1 None fresh small red chili, seeded, finely chopped; 1 tbsp chopped fresh cilantro; 2 tsp sugar; 1 tbsp lime or lemon juice; 2 tbsp Cajun seasoning mix; 4 (5 oz) pork chops; 10.5 oz green beans, trimmed; 1 tbsp butter; 1.5 oz baby spinach

Try this homemade Cajun Pork With Spicy Pineapple Salsa recipe the whole family will love. Made with medium ripe pineapple, red onion, red chili and fre…

This Cajun Pork With Spicy Pineapple Salsa relies on simple, everyday ingredients such as chopped fresh cilantro, sugar, lime or lemon juice and cajun seasoning mix. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Pork With Spicy Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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