Cajun Pork With Spicy Pineapple Salsa Recipe

Name: Cajun Pork With Spicy Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None medium ripe pineapple, peeled, cored, cut into 1/3 inch pieces; 1/2 None small red onion, finely chopped; 1 None fresh small red chili, seeded, finely chopped; 1 tbsp chopped fresh cilantro; 2 tsp sugar; 1 tbsp lime or lemon juice; 2 tbsp Cajun seasoning mix; 4 (5 oz) pork chops; 10.5 oz green beans, trimmed; 1 tbsp butter; 1.5 oz baby spinach

Servings: persons

1/2 None medium ripe pineapple, peeled, cored, cut into 1/3 inch pieces
1/2 None small red onion, finely chopped
1 None fresh small red chili, seeded, finely chopped
1 tbsp chopped fresh cilantro
2 tsp sugar
1 tbsp lime or lemon juice
2 tbsp Cajun seasoning mix
4 (5 oz) pork chops
10.5 oz green beans, trimmed
1 tbsp butter
1.5 oz baby spinach

1
To make the salsa, combine pineapple, onion, chili, cilantro, sugar and lime juice in a medium glass bowl.
2
Preheat grill. Place seasoning mix on a plate then press both sides of pork chops into seasoning to coat lightly. Lightly coat with oil and grill for 3-4 mins per side, or until cooked to your liking. Transfer to a heatproof plate, cover with foil and let rest for 5 mins.
3
Meanwhile, blanch green beans in boiling water for 2-3 mins, or until bright green and tender. Drain. Place in a medium bowl. Add butter and toss with a pinch of salt.
4
Divide green beans and spinach between serving plates and top with pork and salsa. Serve immediately.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 None medium ripe pineapple, peeled, cored, cut into 1/3 inch pieces, 1/2 None small red onion, finely chopped, 1 None fresh small red chili, seeded, finely chopped, 1 tbsp chopped fresh cilantro, and more.

Yes, Cajun Pork With Spicy Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Pork With Spicy Pineapple Salsa

How did you like this recipe?

Frequently Asked Questions