How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Soup Mix?

You need 16 ingredients. The key ingredients include: 1/4 cup dried minced onion, 2 tablespoons dried parsley flakes, 2 teaspoons ground allspice, 2 teaspoons ground cumin, and more.

Is Red Lentil Soup Mix suitable as soups & stews?

Yes, Red Lentil Soup Mix falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentil Soup Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Soup Mix Recipe

Name: Red Lentil Soup Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried minced onion; 2 tablespoons dried parsley flakes; 2 teaspoons ground allspice; 2 teaspoons ground cumin; 2 teaspoons ground turmeric; 1-1/2 teaspoons salt; 1 teaspoon garlic powder; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon pepper; 1/2 teaspoon ground cloves; 2 packages (1 pound each) dried red lentils; 1 medium carrot, finely chopped; 1 celery rib, finely chopped; 1 tablespoon olive oil; 2 cans (14-1/2 ounces each) vegetable broth

Warm up with this hearty Red Lentil Soup Mix recipe. Made with onion, parsley flakes, ground allspice and ground cumin. Easy step-by-step instructions i…

This Red Lentil Soup Mix relies on simple, everyday ingredients such as dried minced onion, dried parsley flakes, ground allspice and ground cumin. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Lentil Soup Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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