How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Corn and Avocado Dip?

You need 11 ingredients. The key ingredients include: 1 cup fresh corn, 2 teaspoons olive oil, 2 ripe avocados, peeled and chopped, ¾ cup seeded diced tomato, and more.

Is Roasted Corn and Avocado Dip suitable as snacks & appetizers?

Yes, Roasted Corn and Avocado Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Corn and Avocado Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn and Avocado Dip Recipe

Name: Roasted Corn and Avocado Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh corn; 2 teaspoons olive oil; 2 ripe avocados, peeled and chopped; ¾ cup seeded diced tomato; 3 tablespoons lime juice; 3 tablespoons chopped fresh cilantro; 2 tablespoons minced onions; 2 small canned jalapeno peppers, seeded and diced; 2 garlic cloves, minced; ½ teaspoon salt; ¼ teaspoon cumin

Roasted Corn and Avocado Dip

Eats Now Editorial Team · 176 kcal · Snacks & Appetizers

Roasted Corn and Avocado Dip – a delicious recipe with fresh corn, olive oil, avocados, tomato, lime juice, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Corn and Avocado Dip

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