Broiled Stuffed Mushrooms

1. 1

   Into food processor or blender, put mushroom stems, bacon, bread and seasonings.

2. 2

   Cover and process 15 seconds or until chopped.

3. 3

   Remove to bowl; moisten with 2 tablespoons butter.

4. 4

   Roll mushroom caps in remaining butter.

5. 5

   Fill with mixture; arrange in broiling pan.

6. 6

   Broil 4 inches from heat until stuffing is browned and mushrooms tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.