Grilled Pork Or Beef Appetizers – a delicious recipe with soy sauce, salad oil, sugar, cinnamon, garlic, pepper sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut pork or beef into bite-size thin strips.
2
Peel and cut pineapple into bite-size chunks.
3
Clean and cut green pepper into 3/4-inch squares.
4
Combine soy sauce, salad oil, sugar, cinnamon, garlic, red pepper sauce and cloves in a bowl and mix.
5
Add meat. Mix.
6
Cover and refrigerate about 2 hours, stirring 2 or 3 times. Drain meat.
7
Save marinade.
8
String meat, pineapple and green pepper on heavy bamboo skewers.
9
Arrange on cooking grill over drip pan.
10
Cover kettle and cook 5 to 10 minutes for beef and 10 to 15 minutes for pork or until meat is done, baste with marinade during cooking.
11
Turn 2 or 3 times.
12
Protect hands with asbestos gloves before turning kabobs.
391
kcal
Calories
27
g
Fat
8
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 c. soy sauce, 2 Tbsp. salad oil, 1/2 tsp. sugar, 1/8 tsp. cinnamon, and more.
Yes, Grilled Pork Or Beef Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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