How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Seasoned Salmon?

You need 8 ingredients. The key ingredients include: 1 lb. fish filets or steaks, thawed, 1 Tbsp. vinegar, 1 Tbsp. Worcestershire sauce, 1 Tbsp. lemon juice, and more.

Is Baked Seasoned Salmon suitable as seafood?

Yes, Baked Seasoned Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Seasoned Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Seasoned Salmon Recipe

Name: Baked Seasoned Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish filets or steaks, thawed; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 Tbsp. lemon juice; 1 tsp. salt; 1 tsp. prepared mustard; 1/8 tsp. black pepper; 1/2 c. melted margarine

Baked Seasoned Salmon – a delicious recipe with fish filets, vinegar, Worcestershire sauce, lemon juice, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish filets or steaks, thawed
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. salt
1 tsp. prepared mustard
1/8 tsp. black pepper
1/2 c. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Seafood

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Baked Seasoned Salmon

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