Roasted Cod With Tomatoes, Fumé Blanc, Raisins, And Feta Recipe

Name: Roasted Cod With Tomatoes, Fumé Blanc, Raisins, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cod fillet or other firm white fish; 1 1/3 cups Fume Blanc, divided; 1/4 teaspoon coarse sea salt or kosher salt; 2 tablespoons chopped fresh dill weed; 3/4 teaspoon ground white pepper, divided; 1/3 cup golden raisins; 1/4 cup extra-virgin olive oil; 1 red onion, vertically sliced; 2 large garlic cloves, minced; 1 pound plum tomatoes, seeded and diced; 4 teaspoons capers, rinsed and drained; 1/2 cup crumbled feta cheese

Servings: persons

1 1/2 pounds cod fillet or other firm white fish
1 1/3 cups Fume Blanc, divided
1/4 teaspoon coarse sea salt or kosher salt
2 tablespoons chopped fresh dill weed
3/4 teaspoon ground white pepper, divided
1/3 cup golden raisins
1/4 cup extra-virgin olive oil
1 red onion, vertically sliced
2 large garlic cloves, minced
1 pound plum tomatoes, seeded and diced
4 teaspoons capers, rinsed and drained
1/2 cup crumbled feta cheese

1
Place cod in a shallow dish; pour 1 cup wine over fish. Sprinkle with salt, dill weed, and 1/2 teaspoon pepper. Let stand at room temperature 30 minutes. Combine remaining wine and raisins; let stand while fish marinates.
2
Heat oil in a large skillet over medium-high heat, add onion, and saute 6 minutes. Add garlic, and saute 1 minute. Add tomatoes, soaked raisins and liquid, capers, and remaining 1/4 teaspoon pepper to skillet. Cook 6 to 8 minutes or until most of the liquid has evaporated, stirring occasionally.
3
Pour off wine from shallow dish; spoon tomato mixture over fish. Sprinkle with feta. Bake 20 minutes or until fish flakes with a fork. Serve with pan juices.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds cod fillet or other firm white fish, 1 1/3 cups Fume Blanc, divided, 1/4 teaspoon coarse sea salt or kosher salt, 2 tablespoons chopped fresh dill weed, and more.

Yes, Roasted Cod With Tomatoes, Fumé Blanc, Raisins, And Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cod With Tomatoes, Fumé Blanc, Raisins, And Feta

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