How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cod With Tomatoes, Fumé Blanc, Raisins, And Feta?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds cod fillet or other firm white fish, 1 1/3 cups Fume Blanc, divided, 1/4 teaspoon coarse sea salt or kosher salt, 2 tablespoons chopped fresh dill weed, and more.

Is Roasted Cod With Tomatoes, Fumé Blanc, Raisins, And Feta suitable as seafood?

Yes, Roasted Cod With Tomatoes, Fumé Blanc, Raisins, And Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Cod With Tomatoes, Fumé Blanc, Raisins, And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cod With Tomatoes, Fumé Blanc, Raisins, And

Name: Roasted Cod With Tomatoes, Fumé Blanc, Raisins, And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cod fillet or other firm white fish; 1 1/3 cups Fume Blanc, divided; 1/4 teaspoon coarse sea salt or kosher salt; 2 tablespoons chopped fresh dill weed; 3/4 teaspoon ground white pepper, divided; 1/3 cup golden raisins; 1/4 cup extra-virgin olive oil; 1 red onion, vertically sliced; 2 large garlic cloves, minced; 1 pound plum tomatoes, seeded and diced; 4 teaspoons capers, rinsed and drained; 1/2 cup crumbled feta cheese

Try this homemade Roasted Cod With Tomatoes, Fumé Blanc, Raisins, And Feta recipe the whole family will love. Made with cod fillet, coarse sea salt, dil…

This Roasted Cod With Tomatoes, Fumé Blanc, Raisins, And Feta relies on simple, everyday ingredients such as fume blanc, divided, chopped fresh dill weed, ground white pepper, divided and golden raisins. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Cod With Tomatoes, Fumé Blanc, Raisins, And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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