Roasted Cod With Strawberries

1. 1

   Pre-heat the oven to 425.

2. 2

   Arrange the fish on a baking dish. Drizzle with olive oil, half the lemon juice and the lemon zest and orange zest--then season each filet with salt and pepper.

3. 3

   Bake for 8-10 minutes or until firm and flaky. This will not take longer then 12 minutes!

4. 4

   While the fish is cooking, add the strawberries to a small bowl. Toss the berries with the remaining lemon juice, lemon and orange zest, maple syrup and the chives. Season with salt and pepper.

5. 5

   Divide the arugula evenly between four bowls. Top the arugula with one piece of fish and 1/2 cup of berries. Drizzle with extra virgin olive oil. Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.