Roasted Cod With Sesame Mushrooms Recipe

Name: Roasted Cod With Sesame Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic (2 cloves finely chopped, remaining cloves smashed and peeled); 1 cup milk; salt; 3 tablespoons sesame oil; 4 scallions, thinly sliced; 1 teaspoon finely chopped fresh ginger; 12 lb shiitake mushroom, stems discarded and caps sliced; 3 tablespoons soy sauce; 2 bunches baby bok choy, ends trimmed and leaves separated; 4 (4 ounce) cod fish fillets; lime wedge, for serving

Servings: persons

2 heads garlic (2 cloves finely chopped, remaining cloves smashed and peeled)
1 cup milk
salt
3 tablespoons sesame oil
4 scallions, thinly sliced
1 teaspoon finely chopped fresh ginger
12 lb shiitake mushroom, stems discarded and caps sliced
3 tablespoons soy sauce
2 bunches baby bok choy, ends trimmed and leaves separated
4 (4 ounce) cod fish fillets
lime wedge, for serving

1
In a small saucepan, combine the smashed garlic cloves and the milk and simmer over low heat until the garlic is softened, about 20 minutes.
2
Strain, reserving the milk.
3
Using a food processor, puree the softened garlic; with the machine on, add the milk in a slow stream.
4
Season with salt.
5
Preheat the oven to 400.
6
In a medium skillet, heat the sesame oil over medium heat.
7
Add the chopped garlic, the scallions and ginger and cook, stirring, until fragrant, about 2 minutes.
8
Stir in the mushrooms, cook for 3 minutes; add the soy sauce and cook for 2 minutes more.
9
Fill a deep, medium skillet with enough water to reach a depth of 2 inches, bring to a boil and season with salt.
10
Add the bok choy and cook for 1 minute.
11
Drain in a colander and run under cold water.
12
Butter an 8-inch square baking dish.
13
Season the cod with salt and place in the baking dish.
14
Bake until opaque and easily flaked with a fork, about 8 minutes.
15
Transfer each fillet to a plate and top with the garlic puree.
16
Serve with the bok choy, lime wedges and reserved mushrooms.

1039

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 heads garlic (2 cloves finely chopped, remaining cloves smashed and peeled), 1 cup milk, salt, 3 tablespoons sesame oil, and more.

Yes, Roasted Cod With Sesame Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cod With Sesame Mushrooms

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