Roasted Cod With Linguica Recipe

Name: Roasted Cod With Linguica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; half pound linguica (or other spiced, smoked sausage) chopped into half-inch cubes; 3 cloves of garlic, sliced; 1 pinch red pepper flakes (optional); 1 cup dry white wine; 2 large tomatoes or three medium; 1 red bell pepper, cored, seeded and blended coarsely with a half teaspoon of salt; 2 bay leaves, fresh if possible, or dried; 1 to 1.5 pounds fresh cod, cut into four serving-size chunks; Salt to taste; 1 handful parsley, chopped for garnish

Servings: persons

1 tablespoon olive oil
half pound linguica (or other spiced, smoked sausage) chopped into half-inch cubes
3 cloves of garlic, sliced
1 pinch red pepper flakes (optional)
1 cup dry white wine
2 large tomatoes or three medium
1 red bell pepper, cored, seeded and blended coarsely with a half teaspoon of salt
2 bay leaves, fresh if possible, or dried
1 to 1.5 pounds fresh cod, cut into four serving-size chunks
Salt to taste
1 handful parsley, chopped for garnish

1
In an oven-proof frying pan, heat the oil over medium and brown the linguica, roughly 10 minutes. Don't worry if it falls apart, as the real stuff is apt to do.
2
Add the garlic and saute for a minute or two. Add a pinch of red pepper flakes (optional)
3
Add the wine to deglaze the pan
4
While the linguica is cooking core, seed the red pepper, and put in a blender or food processor with a half teaspoon of salt until it becomes a coarse paste, and add that. If you have massa de pimentao already, add three heaping tablespoons
5
Add the tomatoes and bay leaf and then let the sauce simmer and breakdown, 15 to 20 minutes. If it gets thick, add more wine or water. It should be a little soupy. Taste for salt.
6
Preheat the oven to 425 degrees while the sauce simmers.
7
Salt the cod and nestle the pieces in the sauce, put the pan in the over and roast until done, 10 minutes or so, depending on the thickness of the cod, checking frequently.
8
Set the fish on individual plates and spoon the sauce around or over it. Garnish with parsley.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, half pound linguica (or other spiced, smoked sausage) chopped into half-inch cubes, 3 cloves of garlic, sliced, 1 pinch red pepper flakes (optional), and more.

Yes, Roasted Cod With Linguica falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Cod With Linguica

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions