Shrimp Cabrillo Recipe

Name: Shrimp Cabrillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 extra-large raw shrimp, peeled and deveined; 12 lb bacon, cut in 1 inch pieces; 2 bell peppers, cut in 1 inch chunks; 8 large mushroom caps, stems removed; 3 tablespoons oil; 2 tablespoons butter, melted; 8 skewers; ½ cup butter; 1 teaspoon dry English-style mustard; 12 ounces catsup; 1 lemon, juice of; ½ teaspoon Worcestershire sauce; 6 drops Tabasco sauce (to taste)

Servings: persons

24 extra-large raw shrimp, peeled and deveined
12 lb bacon, cut in 1 inch pieces
2 bell peppers, cut in 1 inch chunks
8 large mushroom caps, stems removed
3 tablespoons oil
2 tablespoons butter, melted
8 skewers
½ cup butter
1 teaspoon dry English-style mustard
12 ounces catsup
1 lemon, juice of
½ teaspoon Worcestershire sauce
6 drops Tabasco sauce (to taste)

1
Prepare barbecue.
2
Assemble shrimp/bacon/pepper/mushroom on each skewer.
3
Repeat using 3 shrimp per skewer.
4
Baste lightly with oil and cook for 5-8 minutes or until shrimp turns pink.
5
Remove to warm serving platter and baste with butter to keep moist.
6
Spoon Cabrillo Sauce on top and serve.
7
Sauce Directions:.
8
Melt butter in large skillet but do not brown.
9
Add mustard and cook 3-4 minutes over low heat.
10
Add remaining ingredients and bring to a boil, stirring occasionally.
11
Simmer over low heat for 20 minutes to combine flavors.
12
Refrigerate unused portion for another time.

8377

kcal

Calories

611

Fat

Carbs

655

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 extra-large raw shrimp, peeled and deveined, 12 lb bacon, cut in 1 inch pieces, 2 bell peppers, cut in 1 inch chunks, 8 large mushroom caps, stems removed, and more.

Yes, Shrimp Cabrillo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Cabrillo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions