How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Citrus-Crumbed Cod?

You need 9 ingredients. The key ingredients include: 1 ¼ cups panko breadcrumbs or 1 ¼ cups breadcrumbs, ¼ cup unsalted butter, melted, ¼ cup chopped Italian parsley, 1 teaspoon grated orange zest, and more.

Is Roasted Citrus-Crumbed Cod suitable as seafood?

Yes, Roasted Citrus-Crumbed Cod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Citrus-Crumbed Cod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Citrus-Crumbed Cod Recipe

Name: Roasted Citrus-Crumbed Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups panko breadcrumbs or 1 ¼ cups breadcrumbs; ¼ cup unsalted butter, melted; ¼ cup chopped Italian parsley; 1 teaspoon grated orange zest; 1 teaspoon grated lemon zest; 1 teaspoon grated lime zest; 6 (6 ounce) skinless cod fish fillets or 6 (6 ounce) skinless tilapia fillets or 6 (6 ounce) skinless flounder fillets, 1 1/2-inches thick, pin bones removed; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper, mixed with above salt

Try this homemade Roasted Citrus-Crumbed Cod recipe the whole family will love. Made with breadcrumbs, unsalted butter, Italian parsley and orange zest.…

This Roasted Citrus-Crumbed Cod relies on simple, everyday ingredients such as unsalted butter, melted, chopped italian parsley, grated orange zest and grated lemon zest. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 ¼ cups panko breadcrumbs or 1 ¼ cups breadcrumbs
¼ cup unsalted butter, melted
¼ cup chopped Italian parsley
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
1 teaspoon grated lime zest
6 (6 ounce) skinless cod fish fillets or 6 (6 ounce) skinless tilapia fillets or 6 (6 ounce) skinless flounder fillets, 1 1/2-inches thick, pin bones removed
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper, mixed with above salt

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Quick Info

Servings
4 servings
Calories
220 kcal
Category
Seafood

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