Roasted Chili Lemon Chicken Recipe

Name: Roasted Chili Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tablespoons butter at room temperature; 2 lemons 1 zested and juiced, 1 sliced; 1 teaspoon chili fresh chopped; 2 cloves garlic minced; 1 chicken medium, quartered; 4 large potatoes peeled, quartered; 10 1/2 ounces winter squash cut into wedges; olive oil for drizzling; mixed greens to serve; salad leaves to serve

Servings: persons

4 1/2 tablespoons butter at room temperature
2 lemons 1 zested and juiced, 1 sliced
1 teaspoon chili fresh chopped
2 cloves garlic minced
1 chicken medium, quartered
4 large potatoes peeled, quartered
10 1/2 ounces winter squash cut into wedges
olive oil for drizzling
mixed greens to serve
salad leaves to serve

1
Preheat oven to 400u00b0F.
2
In a small bowl, combine butter, lemon zest, chili and garlic. Season to taste. Rub over chicken skin.
3
Arrange lemon slices in the base of large baking dish. Top with chicken, skin-side up. Pour lemon juice and 1/2 cup water over chicken. Bake for 1 hour, basting regularly, or until juices run clear when a skewer is inserted into the thickest part of the thigh.
4
In a separate baking dish, toss potatoes and squash with olive oil and season to taste. Bake for 45-50 mins, until golden and tender.
5
Serve chicken with potatoes, squash and mixed greens. Drizzle with pan juices.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 tablespoons butter at room temperature, 2 lemons 1 zested and juiced, 1 sliced, 1 teaspoon chili fresh chopped, 2 cloves garlic minced, and more.

Yes, Roasted Chili Lemon Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chili Lemon Chicken

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