How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chili Lemon Chicken?

You need 10 ingredients. The key ingredients include: 4 1/2 tablespoons butter at room temperature, 2 lemons 1 zested and juiced, 1 sliced, 1 teaspoon chili fresh chopped, 2 cloves garlic minced, and more.

Is Roasted Chili Lemon Chicken suitable as soups & stews?

Yes, Roasted Chili Lemon Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Chili Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chili Lemon Chicken Recipe

Name: Roasted Chili Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tablespoons butter at room temperature; 2 lemons 1 zested and juiced, 1 sliced; 1 teaspoon chili fresh chopped; 2 cloves garlic minced; 1 chicken medium, quartered; 4 large potatoes peeled, quartered; 10 1/2 ounces winter squash cut into wedges; olive oil for drizzling; mixed greens to serve; salad leaves to serve

Warm up with this hearty Roasted Chili Lemon Chicken recipe. Made with butter, lemons, garlic and chicken. Easy step-by-step instructions included.

This Roasted Chili Lemon Chicken relies on simple, everyday ingredients such as butter at room temperature, chili fresh chopped, garlic minced and chicken medium, quartered. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Chili Lemon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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