Roasted Chile Potato Salad

1. 1

   Place egg yolk, lemon and limes in mixing bowl and whisk.

2. 2

   Slowly whisk in oil to make mayonnaise.

3. 3

   Add potatoes and fold into mayonnaise.

4. 4

   Julienne chiles and fold into the mixture along with the cilantro leaves and serve.

5. 5

   *RAW EGG WARNING

6. 6

   Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.

7. 7

   To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.