Yellow-Haired Girl Salad

1. 1

   Wash lettuce leaf and pat dry with paper towel.

2. 2

   Lift 1 peach half from can and 1 maraschino cherry from jar with fork and place on paper towel to dry.

3. 3

   (Refrigerate remaining peaches and cherries with syrup for another time.)

4. 4

   Wash 1 celery stalk and pinch off leaves.

5. 5

   Cut the celery into thin strips about 2-inches long and 1/4-inch wide on cutting board.

6. 6

   Keep 4 strips for your salad.

7. 7

   (Refrigerate the rest for nibbles.)

* Per serving · 4 servings · Values may vary.

No additional tips available.