How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (14 oz.) jar marinated artichoke hearts, drained and chopped, 1/2 medium red bell pepper, chopped, 1 1/2 c. grated Parmesan cheese, 1 c. mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) jar marinated artichoke hearts, drained and chopped; 1/2 medium red bell pepper, chopped; 1 1/2 c. grated Parmesan cheese; 1 c. mayonnaise; 1/2 c. (4 oz.) canned mild green chilies, drained and chopped; 2 Tbsp. minced garlic; 1/4 tsp. dried red pepper flakes (optional)

Artichoke Dip – a delicious recipe with hearts, red bell pepper, Parmesan cheese, mayonnaise, green chilies, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) jar marinated artichoke hearts, drained and chopped
1/2 medium red bell pepper, chopped
1 1/2 c. grated Parmesan cheese
1 c. mayonnaise
1/2 c. (4 oz.) canned mild green chilies, drained and chopped
2 Tbsp. minced garlic
1/4 tsp. dried red pepper flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Chickpeas
Red & White Meditterranean Quinoa
Caramelized Butternut Squash Pizza
Smoky Pickled Asparagus

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions